The deviled eggs recipe is a timeless dish that’s loved at parties, holidays, and family gatherings. With just a few ingredients, you can turn simple boiled eggs into a flavorful appetizer. Whether you like them classic, tangy, or spicy, these classic deviled eggs are quick, easy, and always a crowd-pleaser.
Ingredients
To make this easy egg appetizer, you’ll need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt and pepper (to taste)
- Paprika (for garnish)
- Optional: chives, pickles, or hot sauce for extra flavor
Step-by-Step Instructions
- Boil the eggs – Place eggs in a pot, cover with water, and bring to a boil. Reduce heat and simmer for 10 minutes.
- Cool and peel – Transfer to ice water to stop cooking. Peel carefully.
- Slice and remove yolks – Cut eggs in half lengthwise, scoop yolks into a bowl.
- Make the filling – Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the eggs – Spoon or pipe the mixture back into the whites.
- Garnish – Sprinkle with paprika and add optional toppings.
Variations
| Variation | Extra Ingredients | Flavor Twist |
|---|---|---|
| Spicy | Hot sauce, cayenne | Bold & zesty |
| Pickle | Chopped dill pickles | Tangy & crunchy |
| Bacon | Crumbled bacon | Smoky & savory |
| Avocado | Mashed avocado | Creamy & fresh |
Tips for the Best Deviled Eggs
- Use slightly older eggs—they peel easier.
- Pipe the filling for an elegant look.
- Try toppings like jalapeños, fresh herbs, or smoked paprika.
Conclusion
This deviled eggs recipe is simple, versatile, and perfect for any occasion. Stick to the classic version or add your own twist—either way, these eggs will be a hit at your next gathering.
